The word "concept" comes from the Latin concipere - Conceptum: taken together, grasp, understand. A concept is a general idea formed by abstraction and picking up a common feature of different ideas.

 

Food industry

Concepts are commonly used in the food industry. Through a combination of different ingredients, new or improved features are created. Think of a synergistic effect of a combination of two or more ingredients. The encapsulation of certain products to improve the solubility and stability. Improving an emulsion by adding a specific combination of emulsifiers.

 

Provactis

Based on internal and external research, knowledge of food ingredients and processes, Provactis develops innovative product concepts and customized formulas for ingredients. Thorough analysis of customer needs, complete recipe optimization and implementation are the key to finding the ideal solution. We would be pleased to help you with your success formula!